Mix the coffee and matcha condensed milk. Once done, remove the coffee filter and discard the coffee grounds. Pour 1 cup of hot water into the coffee filter and let it drip for 5 minutes. Add 2 tablespoons of dark roast coffee to a Vietnamese coffee filter and put it on top of the small glass. Pour the matcha condensed milk into a glass. Use a whisk to make sure the matcha doesn’t clump up. You can use more or less depending on how sweet you want your coffee. The first step to making this matcha Vietnamese coffee is to mix 1 teaspoon of Aiya Matcha Culinary Grade Matcha with 2 tablespoons of condensed milk. The aromatic taste of dark roast coffee would also go really well with matcha. Matcha powder is naturally bitter tasting, so I knew condensed milk would balance that out really well. I met the brand at the Fancy Food Show earlier this year, and I am so excited to be developing some recipes for them! They seriously have the best matcha and matcha products!įor my first recipe in this collaboration, I wanted something inspired and spoke to who I am as a cook. I came up with this idea when I was trying to come up with a recipe for a collaboration with Aiya Matcha. Balancing out the sweetness from the matcha powder is a technique I employ in a variety of matcha desserts like in my matcha tiramisu. I think the bitterness from the matcha powder balances out the sweetness from the condensed milk. The only difference between mine and what is traditionally served is I added matcha to the condensed milk. How is my matcha Vietnamese iced coffee different? It is the closest in taste to what is used in Vietnam. I personally like to use Cafe Du Monde coffee to make my Vietnamese Iced Coffee. Today, a truly authentic Vietnamese iced coffee is made with condensed milk and any type of dark roast coffee. So the solution was sweetened condensed milk. Normally in Western cultures, people drink coffee with milk, but in Vietnam, fresh milk was hard to come by. Today, it’s the 2nd biggest export from Vietnam. It was briefly interrupted during the Vietnam War, but after the end of the war, it rapidly grew to one of Vietnam’s biggest exports. ![]() ![]() After its introduction, coffee production slowly grew with time. The origins of Vietnamese iced coffee can be traced back to the 1850s when the French introduced coffee to Vietnam. A little history of Vietnamese iced coffee
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